Omelet bread
Omelet bread
Introduction:
Production steps:
Materials required:
a. Water: 156g
a. Total flour: 313g
a. Whole egg liquid: 30g
a. Dry yeast: 11g
a. White granulated sugar: 30g
a. Cream cheese: 15g
b. Salt: 6g
b. Salt free butter: 30g
c. Whole egg liquid: right amount
d. Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Omelet bread
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