Fried sliced pork with agaric
Fried sliced pork with agaric
Introduction:
"Auricularia auricula is rich in iron, which can improve blood circulation, is conducive to cold resistance, and has the effect of moistening dryness, nourishing and strengthening the body. In spring, the wind is strong, there is floating dust, and Auricularia auricula has the effect of clearing lung. In addition, the gum in Auricularia auricula can also promote the elimination of residual impurities in the digestive tract
Production steps:
Materials required:
Soaked dry agaric: appropriate amount
Fresh pork: moderate
Small powder: appropriate amount
Pepper: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried sliced pork with agaric
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