Fried sliced pork with agaric

Fried sliced pork with agaric

Introduction:

"Auricularia auricula is rich in iron, which can improve blood circulation, is conducive to cold resistance, and has the effect of moistening dryness, nourishing and strengthening the body. In spring, the wind is strong, there is floating dust, and Auricularia auricula has the effect of clearing lung. In addition, the gum in Auricularia auricula can also promote the elimination of residual impurities in the digestive tract

Production steps:

Materials required:

Soaked dry agaric: appropriate amount

Fresh pork: moderate

Small powder: appropriate amount

Pepper: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh