Duckling biscuit

Duckling biscuit

Introduction:

"In front of the gate, under the bridge, swim past a group of ducks. Come and count, two, four, six, seven, eight..." It's a children's song that my daughter likes. Recently, the little guy also likes to draw ducks, and every time he draws a large group, which is the mother and which is the elder sister. I can't draw it. I make it into biscuits and enjoy it with my daughter. "

Production steps:

Step 1: soften the butter.

Step 2: make it fluffy and white.

Step 3: add egg liquid in several times and beat evenly.

Step 4: sift in the low powder.

Step 5: mix the dough with a scraper, wrap it with plastic wrap and refrigerate for 30 minutes

Step 6: take it out, cover it with a layer of preservative film, and roll it into 0.5cm pieces with a rolling pin.

Step 7: print the duckling on it.

Step 8: put it on the baking tray covered with oil paper.

Step 9: put into the oven, middle layer, up and down the fire, 160 degrees, bake for about 15 minutes, the surface is yellowish.

Step 10: take it out and air it.

Step 11: add the right amount of lemon juice and sugar powder to the protein to make icing.

Step 12: mix in yellow and orange, put them into the flower mounting bag and cut a small hole.

Step 13: fill the duckling with yellow.

Step 14: fill your mouth with orange and use black sesame as your eyes.

Step 15: set aside to dry and eat. It's good to turn a little more blue as a wave

Materials required:

Low powder: 115g

Egg liquid: 15g

Butter: 60g

Powdered sugar: 40g

Protein: 20g

Imported pigment: appropriate amount

Black Sesame: right amount

Note: the amount of this cream can not be used up, you can reduce the amount according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor