Hong Kong Style shrimp wonton

Hong Kong Style shrimp wonton

Introduction:

"The wonton uploaded today is very popular with foreigners in restaurants run by Hong Kong people overseas. I remember that when foreigners worked in restaurants before, they would order Yangzhou fried rice, spring rolls, Gulu meat, and shrimp wonton soup. This kind of wonton is different from what we usually make at home in terms of food materials and packing method. If you are interested, please take a look at the step diagram. "

Production steps:

Materials required:

Fresh shrimp: right amount

Ginger juice: right amount

Wine: moderate

Salt: right amount

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh