Practice of fish flavored sliced meat
Practice of fish flavored sliced meat
Introduction:
"Our fried dishes are low in oil. The pictures look dry, but they don't taste like this. But the oil can't be too little. After all, carrots and water bamboo are very oil-absorbing
Production steps:
Materials required:
Lean pork: 200g
Water bamboo: 1
Carrot: Half Root
Auricularia auricula: 2
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Raw meal: half a teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Practice of fish flavored sliced meat
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