Stewed frozen tofu with pork and cabbage
Stewed frozen tofu with pork and cabbage
Introduction:
"A few days ago, I saw a homemade noodle stewed with pork and cabbage, which immediately aroused my appetite. So I went to the market to buy, and there was a piece of frozen tofu at home, so I stewed it together. As soon as the dishes were served, they were swept away
Production steps:
Materials required:
Pork: 100g
Cabbage: 200g
Frozen tofu: one piece
Vermicelli: right amount
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Scallion: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed frozen tofu with pork and cabbage
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