Sesame bean paste & amp; sesame stick

Sesame bean paste & amp; sesame stick

Introduction:

"I went to my honeymoon some time ago, and the oven was vacant for some time. Now that I have bought the oven, I have to make good use of it and continue my rookie baking DIY."

Production steps:

Step 1: cut the butter and soften it at room temperature

Step 2: pour in the powdered sugar

Step 3: mix the butter and powdered sugar

Step 4: beat in another egg and continue to mix well

Step 5: sift in the mixed flour of common flour and wheat starch, and stir into flocs

Step 6: add black sesame and knead it into a smooth dough (don't knead it too hard, just put it on your hand and pat it smooth)

Step 7: a little plastic, wrapped in plastic wrap, refrigerated for 20 minutes

Step 8: cut the frozen dough into small pieces and roll out the long strips

Step 9: squeeze a layer of red bean paste into the middle of the strip

Step 10: wrap the two sides of the strip, rub them into round strips, and then cut them into small pieces

Step 11: preheat the oven, lay tin foil on the baking tray, put it in the oven at 160 degrees, middle layer, heat up and down for 10 minutes until the surface is yellowish

Step 12: freshly baked sesame and bean paste crispy, cool down before eating, more crispy feeling, you see, bean paste is baked out

Step 13: use the remaining dough to make a sesame stick. It feels crispy without bean paste filling. Cut the remaining dough into 0.5cm thick slices

Step 14: cut the slices into sticks and put them on the baking tray

Step 15: heat up and down the oven, middle layer, 5 minutes OK, butter oozes out when baking, normal, as long as the sesame stick changes color, you can turn off the fire

Materials required:

Flour: 300g

Wheat starch: 70g

Butter: 50g

Egg: 1

Sesame: right amount

Sugar powder: right amount

Note: 1, baking time should be based on the temper of their own oven, or those two words, frequently look at 2, I baked this amount of nine bean paste crisp, two plates of sesame sticks, almost twenty or thirty

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet