Shandong cuisine: sweet and sour tenderloin
Shandong cuisine: sweet and sour tenderloin
Introduction:
"The dish is golden, sweet and sour, crisp on the outside and tender on the inside."
Production steps:
Materials required:
Pork loin: moderate
Egg white: right amount
Starch: appropriate amount
Pepper: right amount
Salt: right amount
Cooking wine: moderate
Sugar ketchup: right amount
Scallion: right amount
Ginger powder: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: sweet and sour
Shandong cuisine: sweet and sour tenderloin
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