Sauteed Beef Fillet with Black Pepper

Sauteed Beef Fillet with Black Pepper

Introduction:

Production steps:

Step 1: add a small amount of oil into the plate, add ginger, garlic, black pepper, sugar, salt, monosodium glutamate and a little sauce, beat over high heat for 2 minutes to make black pepper sauce.

Step 2: cut the beef into thick slices, put it in a bowl, add wine, soy sauce, egg white and tender meat powder, mix well, add a little clear oil, wash and shred the onion.

Step 3: put shredded onion on the plate, put beef on it, cover it with plastic wrap, beat it with high heat for 2 minutes, take out and sprinkle with black pepper juice, mix the beef well, beat it with medium heat for 2 minutes.

Materials required:

Onion: 1

Beef: 400g

Ginger: 5g

Minced garlic: 5g

Black pepper: 20g

Sugar: 3 G

Salt: 4 g

MSG: 2G

Starch: appropriate amount

Oil: right amount

Cooking wine: 10g

Veteran: 5g

Egg white: 1 / 2

Tender meat powder: 1g

Note: features: delicious taste, smooth and tender beef. It is suggested that beef should not be used with chestnut, Achyranthes bidentata and Curculigo orchioides.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: Original