Plait Bread
Plait Bread
Introduction:
"I haven't tried other kinds of bread all the time. I want to make the most basic bread skillfully. In addition to adding some different dried fruits, I have to change the appearance of bread. Pursuing the beauty of shaping and the perfection of finished products is my task now."
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 50g
Sugar: 50g
Milk: 110 ml
Egg: one
Salt: 3 G (1 / 2 tsp)
Yeast: 3 G (1 teaspoon)
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Plait Bread
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