Marguerite biscuit
Marguerite biscuit
Introduction:
"Since I bought an oven, I have been reading other people's posts in the food world, basically learning from others. Even so, I'm very proud of what I've made. Hee hee, I'll make a bubble, and I'll make it for the first time
Production steps:
Materials required:
Low gluten flour: 100g
Corn starch: 100g
Yolk: 2 (cooked eggs)
Powdered sugar: 40g
Salt free butter: 100g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Marguerite biscuit
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