Stewed mushroom with oil

Stewed mushroom with oil

Introduction:

"Delicious home style stir fry."

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the mushroom, cross the top of the mushroom, tear open the mushroom by hand, and cut the scallion into sections.

Step 3: put oil in hot pot, saute until fragrant and scallion white.

Step 4: stir fry mushrooms.

Step 5: stir fry mushrooms until soft, then add oyster mushrooms.

Step 6: soften Pleurotus ostreatus, add some salt and simmer for one minute.

Step 7: put in the scallion leaves, stir fry evenly, then out of the pot.

Materials required:

Mushroom: 300g

Mushroom: 300g

Chives: 50g

Peanut oil: right amount

Salt: right amount

Oyster sauce: right amount

Note: 1, because the mushroom is difficult to mature, so first fry the mushroom until eight mature, and then put the mushroom. 2. Don't put too much salt, it can highlight the delicious of mushroom.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: light