Fermented bean curd

Fermented bean curd

Introduction:

Production steps:

Materials required:

Fermented tofu: right amount

Salt: right amount

Wine: moderate

Appropriate amount: tea oil

Sugar: right amount

Chili powder: appropriate amount

Star anise powder: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

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