Fermented bean curd
Fermented bean curd
Introduction:
Production steps:
Materials required:
Fermented tofu: right amount
Salt: right amount
Wine: moderate
Appropriate amount: tea oil
Sugar: right amount
Chili powder: appropriate amount
Star anise powder: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Fermented bean curd
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