A gorgeous turn for the unsavory fruit -- canned honey and fruit

A gorgeous turn for the unsavory fruit -- canned honey and fruit

Introduction:

"I don't know when oranges have been on the market quietly. You can see green and oily oranges everywhere. My husband prefers oranges. I'm afraid they're too sour, so I didn't buy them. Once I passed a fruit shop, I saw yellow oranges in the shop. I thought they were not as sour as the green ones. When I went home, it was unexpected. It was too sour. My family loved oranges very much I only eat one once in a while, and it's about to dry. There are also some mid autumn festival apples at home. Try canned fruit. After the canned fruit with honey taste more mellow, soup into the fruit and honey flavor, my baby is very love to drink

Production steps:

Step 1: prepare the fruit you need.

Step 2: peel the orange, try to peel the white skin on the top of the orange clean, peel off the apple skin.

Step 3: cut the apple into small pieces.

Step 4: add water to the pan and boil the oranges for a while.

Step 5: pour in the apple and add the rock sugar.

Step 6: cook about 5-6 minutes, cool about 10 minutes, add honey, stir well.

Materials required:

Apple: one

Rock sugar: right amount

Water: moderate

Orange: one

Honey: right amount

Note: 1, my family just have these two kinds of fruit, but also to add other fruits, such as pears. 2. The amount of sugar and water can be added according to your preference. If you don't have too much water to cook fruits, and you don't like to eat sweet ones, it tastes good without rock sugar. 3. It's better to cool for a while after boiling, and then add honey, because the nutrition of honey will be lost if the temperature is too high. 5. It's a bit cold in this season. If it's in summer, it's good to eat it chilled.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour