Xiangmanghongdou soup

Xiangmanghongdou soup

Introduction:

"When I opened Sina Weibo, I subscribed to a lot of food labels. This bowl of desserts is also seen in other people's Weibo. It's very simple. It's very sweet. "

Production steps:

Step 1: soak red beans half a day in advance. I made them at noon and at night. Then cook the rice pot until rotten

Step 2: glutinous rice flour as shown in the picture. Because it's for 2 people, I don't have an electronic scale, so the weight is estimated

Step 3: make the same size of the agent, obviously I do a little different size, still need to improve

Step 4: one mango, just like the size in the picture

Step 5: diced mango

Step 6: Boil the water in the induction cooker

Step 7: add the dumplings after boiling

Step 8: cook until the dumplings float.

Step 9: the red bean soup is ready

Step 10: then put the dumplings and mangoes in the red bean soup. Red beans are sweet and mangoes are sweet. Not bad, ha ha. For the first time.

Materials required:

Red beans: 80g

Glutinous rice flour: 50g

Mango: 1

Sugar: a little

Note: after boiling, put in the dumplings and red beans. After the soup is ready, you'd better not put the mango immediately, and then put it after it's slightly warm. In other words, will the fruit be hot.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet