Homemade sour beans

Homemade sour beans

Introduction:

"It's hot recently. I want to change my stomach, so I made a sour bean, which is more appetizing. Ha ha ha

Production steps:

Step 1: wash the beans.

Step 2: make sure the water is drained.

Step 3: cut up the beans.

Step 4: season with a little salt.

Step 5: put it into a sterilizing bottle.

Step 6: cover the small basin on the bottle mouth.

Step 7: turn the bottle upside down and put the water in a small basin. (change the water once a day) < br > it's hot now. If you leave it for 2 to 3 days, the color will turn yellow and the cover will smell sour.

Materials required:

Beans: right amount

Salt: right amount

Note: store longer in winter. After self-made, you can add some minced meat, chopped pepper, etc. according to your own taste. It is delicious and easy to operate.

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: spicy