Homemade sour beans
Homemade sour beans
Introduction:
"It's hot recently. I want to change my stomach, so I made a sour bean, which is more appetizing. Ha ha ha
Production steps:
Step 1: wash the beans.
Step 2: make sure the water is drained.
Step 3: cut up the beans.
Step 4: season with a little salt.
Step 5: put it into a sterilizing bottle.
Step 6: cover the small basin on the bottle mouth.
Step 7: turn the bottle upside down and put the water in a small basin. (change the water once a day) < br > it's hot now. If you leave it for 2 to 3 days, the color will turn yellow and the cover will smell sour.
Materials required:
Beans: right amount
Salt: right amount
Note: store longer in winter. After self-made, you can add some minced meat, chopped pepper, etc. according to your own taste. It is delicious and easy to operate.
Production difficulty: simple
Process: salting
Production time: 20 minutes
Taste: spicy
Homemade sour beans
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