Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce
Introduction:
Production steps:
Step 1: slice Pleurotus eryngii and add water
Step 2: make oil in a hot pan, add Pleurotus eryngii and stir fry for 1 minute
Step 3: stir fry with oyster sauce, salt and sugar
Step 4: add some water and simmer for half a minute. Stir in some thin sauce
Step 5: take the pot and put it on the plate, sprinkle some scallion to decorate. There is no green onion at home, so we have to use green onion instead
Materials required:
Pleurotus eryngii: 400g
Scallion: 1 tsp
Oyster sauce: 1 teaspoon
Salt: half a teaspoon
Sugar: 1 teaspoon
Note: Pleurotus eryngii can be cut off under water to remove peculiar smell. It depends on the individual. Well, my husband said that there was a peculiar smell. I feel the smell.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Pleurotus eryngii in oyster sauce
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