Bacon & Banana pizza

Bacon & Banana pizza

Introduction:

Production steps:

Step 1: prepare the main ingredients: 200g flour, 10g dry yeast, 90ml warm water, 20g butter, 8g salt, 20g white granulated sugar or powdered sugar, a yolk, an auxiliary ingredient: appropriate amount of pizza sauce or tomato sauce, 150g mozzarella, an appropriate amount of green pepper, an appropriate amount of onion, an appropriate amount of bacon, a banana

Step 2: add yeast + 5g sugar to warm water, stir until melted, stand still for a few minutes

Step 3: pour flour, salt and sugar into a bowl and stir

Step 4: add yeast water and egg yolk to the flour, mix well with chopsticks

Step 5: after kneading, add melted butter and a small amount of flour and knead until smooth

Step 6: cover it with plastic wrap and put it in a warm place to double the size (because my oven has fermentation function, it only takes 40 minutes)

Step 7: prepare the filling while fermenting

Step 8: double the size

Step 9: take out the exhaust, knead round again and wake up for 15 minutes

Step 10: oil the pizza dish

Step 11: I baked it with a thin base, so I only used two-thirds of the dough. Roll the dough into a uniform square, spread it on the pizza plate, thicken it all around, and fork out uniform holes

Step 12: preheat the oven at 200 ℃ for 5 minutes, put it into the baking pan and bake for about 8 minutes

Step 13: brush the baked dough with pizza sauce or tomato sauce, sprinkle with a proper amount of mozzarella, and then put it in the oven at 200 ℃ for about 5 minutes until the cheese melts

Step 14: place all the stuffing evenly, sprinkle two-thirds of the mozzarella on the surface, and put it in the oven at 200 ℃ for 15 minutes until the cheese melts

Step 15: put the remaining masurilla on the surface, such as oven 200 degrees, about 8-10 minutes

Materials required:

Flour: 200g

Dry yeast: 10g

Warm water: 90ml

Butter: 20g

Yolk: one

Masurila: 150g

Green pepper: right amount

Onion: right amount

Bacon: right amount

Banana: one

Salt: 8g

White granulated sugar: 20g

Pizza sauce: right amount

Note: 1. Fermentation, you can knead the dough the night before and put it in the refrigerator for 9-10 hours. 2. Fillings can be changed according to your favorite. 3. The brand of oven is different and the temperature is different. It's better to keep an eye on it to prevent scorching.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor