Jiaodong special big dish bag --- very delicious [double color radish tofu vermicelli bag]

Jiaodong special big dish bag --- very delicious [double color radish tofu vermicelli bag]

Introduction:

"Yesterday, I went to a small restaurant nearby and bought two steamed buns without lunch. One was 2 yuan, the other was eggplant, and the other was shredded radish. After eating the two steamed buns, I felt very unworthy. I felt like I was back in the old society. There was no meat in the steamed buns. There was no oil and water in the steamed buns... The only harvest is that it aroused my desire to make steamed buns. I think I haven't packed steamed buns for some days. I guess my boy is just as greedy for steamed buns as I am. In the morning, I sent my son back to the vegetable market to buy 10 yuan of pork and 2 yuan of tofu. Radishes are ready-made at home. Once I got home, I didn't have time to spare. Oh, the noodles were made last night. They were fermented on the radiator one night, and two pieces of noodles were made, one is Nan Melon dough is a piece of ordinary dough. At that time, I wanted to make steamed bread with dough. As a result, I made steamed buns and became two-color steamed buns. Ha ha, I was moved by myself when I made colored steamed buns for the first time. I think my son would like it too. I steamed two pots and the second pot came out at 11:30. My son left school in 10 minutes. I quickly put them in three heat preservation barrels and ran to school 。。。”

Production steps:

Materials required:

Ordinary flour: appropriate amount

Pumpkin puree: right amount

Yeast: right amount

Warm water: moderate

Pork stuffing: 8 Liang

Tofu: 2 yuan

Green radish: one

Dried shrimps: right amount

Mung bean vermicelli: moderate amount

Salt: a little

Oyster sauce: a little

Soy sauce: right amount

Thirteen spices: appropriate amount

Sesame oil: a little

Peanut oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced