Xiaomi is determined to make a special dish -- spicy and salted shrimp

Xiaomi is determined to make a special dish -- spicy and salted shrimp

Introduction:

"Because of my work, most of the things at home are taken care of by my mother. Because of her, my family is in good order. Although elderly people can't avoid nagging, it makes me feel extremely warm. As the saying goes: a child with a mother is a treasure. Although I have already become the mother of the child, in my mother's eyes, I should always be the child she loves and cares about most. On weekends, I will work for my mother and let her relax for two days. These two days, I will try my best to make some delicious meals. When my family get together and enjoy the dishes I have made for them, I will look at the happiness and satisfaction of the whole family. This is my biggest wish. Today's salt and pepper shrimp is a dish that family members like very much. It is delicious and easy to operate. Every time I see this dish on the table, my daughter will make a "wow" voice and tell us that it's great

Production steps:

Step 1: remove the shrimp head, rinse with water for three times and drain.

Step 2: put the shrimp into the basin, add cooking wine, stir well, and then put in the dry starch.

Step 3: mix the dry starch evenly, so that the starch can be evenly wrapped on each shrimp.

Step 4: cut the green peppers into small pieces after removing the pedicels and seeds, peel and shred the garlic.

Step 5: add a little oil to the pan. When the oil temperature is about 50%, turn down the heat and add minced garlic. Slowly fry until golden brown and remove.

Step 6: put the pan on the fire again, add the oil and heat it up to 70%. Deep fry the shrimps one by one in the oil until they turn orange red. Drain the oil after taking them out. Pour out the oil.

Step 7: heat the shrimp in a pan, sprinkle with salt and pepper, and mix well.

Step 8: pour in the fried garlic and green pepper, stir fry a few times, and then out of the pot.

Materials required:

Arctic sweet shrimp: 500g

Green pepper: half

Garlic: half head

Salt and pepper: 5g

Cooking wine: 1 teaspoon

Dry starch: 30g

Note: 1, must first garlic small fire fried incense, fire to small. 2. I use pepper and salt. It tastes good. 3. When frying shrimp, the surface is orange red. Because there is starch on the shrimp during the frying process, it needs to be constantly stirred. If the skin is scorched, you can eat it directly and supplement calcium by the way.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: garlic