Fried shrimps with celery

Fried shrimps with celery

Introduction:

Production steps:

Step 1: clean the celery and cut it into 2.5cm long segments.

Step 2: before picking and washing the celery, soak the right amount of sea rice in warm water for use.

Step 3: put the cut celery into the pot and blanch it. (heat control: after boiling the water in the pot, add the cut celery and wait for the water to boil again for about 1 minute. The general principle is that celery can be cut off just now. Don't blanch it too much. It will seriously affect the taste.) Blanch well and put in cold water to cool.

Step 4: take out the boiled and cooled celery and control the moisture content (the moisture content must be controlled clean, but it is not enough. You can use your hand to hold the moisture slightly, but don't use too much force, otherwise it will affect the appearance).

Step 5: control the water content of celery into the container, add the good hair of the sea rice (if the sea rice is large, you can cut into smaller pieces). Add appropriate amount of salt, monosodium glutamate and sesame oil (sesame oil can be put more than other cold dishes). Mix well. If it can be refrigerated for a period of time, the taste and taste will be better.

Materials required:

Celery: moderate

Haimi: right amount

Ginger powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: 1. When blanching celery, the heat is very important. 2. If you have broken sea rice, you can avoid the process of cutting big sea rice into small pieces. 3. When putting salt, you should fully consider that there is salt in the sea rice, so don't add more salt. 4. I add a little fried vegetable oil when mixing vegetables, which tastes good.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh