Braised spinach with shrimp
Braised spinach with shrimp
Introduction:
"I bought some spinach to make soup, but I forgot to buy meat stuffing... Change it ~ think of the shrimp spinach made by my mother-in-law, OK! Let's do that, but what my mother-in-law does is blanched with oil, which costs oil and doesn't look good when the oil changes color... Let's make one with less oil! "
Production steps:
Materials required:
Shrimp: right amount
Spinach: a handful
Salt: right amount
Fresh vegetables: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised spinach with shrimp
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