Raisin biscuit
Raisin biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
100g butter
Sugar: 60g
Egg: one
Milk: 30g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Raisin biscuit
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