Favorite natural golden beauty --- carrot braided bread

Favorite natural golden beauty --- carrot braided bread

Introduction:

"I had the impression that I had a short haircut in high school, but I had long hair all the time. When I was a child, my mother liked to braid my hair. Compared with ponytail, braid is easy to comb. In summer, braid is cooler than ponytail. I had a carrot lying in the refrigerator for a long time, so I decided to make a kind of bread with carrot as the raw material. I made a common braid shape, using a boring formula. Unfortunately, my braid can't be braided well, which is a little depressing. Is it because I've never braided it myself? Please ignore the shape of the braid and just look at the color. If you add the natural color of carrots, is it beautiful too? "

Production steps:

Step 1: mash carrots with water.

Step 2: add all the ingredients except butter to the bread barrel.

Step 3: stir for 20 minutes, then add butter and stir for another 20 minutes.

Step 4: in the second 20 minutes, the last 5 minutes of the carrot particles into the dough mixing.

Step 5: ferment to twice the size and take out the dough.

Step 6: divide into equal parts, knead round and relax for 15 minutes.

Step 7: after 15 minutes, rub the ball into strips.

Step 8: make a braid.

Step 9: spread the baking paper on the baking tray and put the braid on the baking tray.

Step 10: second fermentation to 2 times the size.

Step 11: brush with egg liquid.

Step 12: sprinkle some sesame seeds into the oven to bake.

Materials required:

Carrot puree: 140g

Egg: 1

Sugar: 30g

Salt: 1 / 2 teaspoon

High flour: 260g

Yeast: 3 G

Butter: 25g

Note: 1, raw materials in the carrot mud 140 grams, including 97 grams of carrots, 43 grams of water. 2. You can leave a little carrot, cut it into small pieces and add it to the dough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other