Sweet and sour chicken curry with pineapple

Sweet and sour chicken curry with pineapple

Introduction:

"A bowl made of yellow pineapple looks like a golden pot; cashew nuts are roasted instead of the usual frying method. First, they retain their original color, making them look like silver coins. Second, they are neutralized with fried chicken without being too greasy. Fried chicken curry, diced pineapple and jade rice are all golden in color. Because of the addition of pineapple, the taste of this dish is very special and rich

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut the boneless chicken leg into pieces; add olive oil, starch, curry powder, black pepper, red wine and salt. Stir well and let stand for more than 25 minutes.

Step 3: cut the pineapple horizontally, dig out the flesh, and cut 50g into small pieces.

Step 4: cut the green pepper and red pepper into rings respectively; put the bread bran into the bowl for use.

Step 5: pour cooking oil into the pot.

Step 6: dip the marinated chicken into bread crumbs.

Step 7: deep fry in oil until golden brown.

Step 8: drain the extra oil from the fried chicken and set aside.

Step 9: leave the bottom oil in the pot, pour in the diced vegetables and stir fry until eight ripe.

Step 10: add tomato sauce, sweet chili sauce, salt and stir fry until cooked, turn off the heat.

Step 11: Sprinkle cashew nuts with salt evenly.

Step 12: put in the microwave oven, medium high heat for 3 minutes, take out, let it cool and crisp.

Step 13: add the chicken and pineapple cubes into the mixed vegetable cubes and mix well.

Step 14: put it into a pineapple bowl, decorate with green and red pepper rings and serve.

Materials required:

Boneless chicken leg: one

Carrot: right amount

Corn: moderate

Diced vegetables with peas: 100g

Pineapple pulp: moderate

Red pepper: 50g

Green pepper: right amount

Cashew nuts: 60g

Edible oil: 150g

Bread bran: 100g

Curry powder: 4G

Black pepper: 2G

Sweet chili sauce: 1 teaspoon

Salt: right amount

Tomato sauce: moderate

Starch: right amount

Red wine: moderate

Note: 1. In step 10, don't pour the diced vegetables into the chicken immediately after stir frying, otherwise it will affect the crispness of the taste. Bake the cashew nuts and put them in again, the time is just right. 2. Let the cashew nuts cool after baking. 3. If the cashew nuts are baked with salt, you can omit the step of sprinkling salt before baking. 4. The green and red pepper rings just play the role of decoration, but don't put them. My original intention is to use color Pepper, unfortunately did not buy that day, ha ha~~

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour