Shredded lettuce with spicy sauce

Shredded lettuce with spicy sauce

Introduction:

"Stir fried or cold mixed vegetables are the most suitable way for it. Occasionally, it can be adjusted with heavy taste. For example, my family is basically isolated from spicy food, but if LG doesn't eat at home, I will definitely make spicy food to relieve my addiction."

Production steps:

Step 1: prepare all the ingredients, peel and wash the lettuce.

Step 2: the washed lettuce is shredded with a silk eraser.

Step 3: boil water in the pot, put shredded lettuce in the boiling water, and take it up immediately.

Step 4: cool the shredded lettuce in the basket and control the moisture.

Step 5: heat the wok and pour a little oil. Put the green and red peppers into the pot and stir fry until fragrant. Turn off the heat and pour them into the shredded lettuce.

Step 6: put the cooled shredded lettuce into a bowl, add salt (a little, about 1 / 5 spoon), half a teaspoon of soy sauce, white vinegar (a few drops), and a few drops of sesame oil. Mix well and marinate for 5 minutes, then serve.

Materials required:

Lettuce: 1

Green and red pepper: moderate

Garlic: 1

Edible oil: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: 1, shredded lettuce in boiling water can be a pass. It's OK, but with boiling water, it's cold. 2. Other condiments, such as chili sauce, can be added.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy