Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Fresh fish: one
Pickled sauerkraut: about half a Jin
Starch: 2 tbsp
Pickled chili: Eight
Ginger: a small piece
Salt: a spoonful
About 20 Chinese prickly ash
Garlic: half
Onion: Four
Cooking wine: 2 teaspoons
Chicken essence: a spoonful
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 10 minutes
Taste: hot and sour
Boiled Fish with Pickled Cabbage and Chili
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