Hot and sour crispy pig skin

Hot and sour crispy pig skin

Introduction:

"Pigskin is a common food in our life. When we buy meat, we often have to bring some back. When we cook, we often don't like to use pigskin, so that we have to save some bits and pieces of pigskin in the refrigerator. Pigskin is rich in collagen, which is a good food for nourishing and beauty. There are many ways to eat pigskin. It's used to make jelly in winter in the north. It's a good side dish to keep cool. As a matter of fact, it's delicious to fry pig skin and cook dishes with it. It's smooth, crisp and full of elasticity. "

Production steps:

Step 1: fry the pigskin in boiling water, then soak it in water for several hours until the pigskin is elastic.

Step 2: peel the onion and cut into strips.

Step 3: wash the green pepper, remove the seeds and cut into small pieces.

Step 4: cut the soaked pig skin into strips.

Step 5: start the oil pan, add ginger slices and saute until fragrant.

Step 6: add 1 tbsp of red oil bean paste and stir fry out the red oil.

Step 7: pour in the sliced fried pig skin and stir fry evenly.

Step 8: put the green pepper into the pot and stir well.

Step 9: add onion and stir fry quickly.

Step 10: add some refined salt.

Step 11: cook 2 tbsp vinegar along the edge of the pot, over heat, stir fry evenly, and then out of the pot.

Materials required:

Fried pig skin: right amount

Onion: right amount

Green pepper: right amount

Vegetable oil: right amount

Refined salt: right amount

Vinegar: right amount

Red oil bean paste: right amount

Ginger: moderate

Note: 1, fried pigskin boiled with boiling water, soaked in water for several hours, until the pigskin expansion elastic. 2. If you don't like red oil bean paste, don't put it, so it's much lighter. 3. After the onion into the pot to quickly stir fry out of the pot, reduce the cooking time, prevent onion soft couch lose taste.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: hot and sour