Fried frog with onion
Fried frog with onion
Introduction:
"Pheasant is good"
Production steps:
Step 1: wash and cut the pheasant into small pieces, marinate with ginger and garlic cooking wine and salt for 30 minutes
Step 2: cut the onion into segments
Step 3: put the oil in the red pan and bring to a boil. Put the pickled pheasant and stir fry until it is seven days old
Stir fry the chicken in the sauce until it's ripe
Materials required:
Pheasant: 500g
Onion: 1
Ginger: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Oyster sauce: right amount
Note: don't play chicken with timid people
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried frog with onion
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