Sweet dumplings can also be cute
Introduction:
"Today, I made some dumplings with carrot juice. The color is very beautiful. It's a pity that I didn't take pictures of its beauty. I made a rabbit and a pig. Last time I made a pig bun with red koji powder. This time I changed it into carrot juice. I feel healthier. As a result, little bear said that my rabbit is like Winnie's good friend, little pig
Production steps:
Step 1: peel and dice the carrots.
Step 2: put it into the blender. If it's not easy to stir, add some water, but don't add too much.
Step 3: filter the carrot to get the juice.
Step 4: put proper glutinous rice flour in the bowl.
Step 5: add a little carrot juice and knead it.
Step 6: divide into equal parts.
Step 7: make white dumplings in the same way.
Step 8: after boiling, add the dumplings and cook until floating.
Step 9: put some sugar osmanthus when eating.
Materials required:
Glutinous rice flour: right amount
Carrot: right amount
Sweet scented osmanthus: appropriate amount
Precautions: 1. After the dumplings are made, put some glutinous rice flour on the plate to prevent them from sticking. 2. Of course, you can pack the stuffing according to your own preference. 3. Our favorite food is brown sugar fermented glutinous rice dumplings. Today, we didn't add them to take photos. 4. Don't throw away the filtered carrot dregs. They can be used. They can be directly cooked in rice. They can also be used to make dumpling stuffing with sugar. They can also be used to make bread and cake. They can be used for many purposes. Let's play our creativity and don't waste it.
Production difficulty: ordinary
Craft: Skills
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Tang Yuan Ye Ke Yi Bian Ke Ai Hu Luo Bo Gui Hua Tang Yuan
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