Crab-Flavored Fish

Crab-Flavored Fish

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the bone from the fillet of yellow croaker

Step 3: take the back meat of the fish

Step 4: skin the fish

Step 5: touch with your fingers and pull out the main thorn

Step 6: deal with diced fish

Step 7: add a few drops of cooking wine, a little starch and egg white

Step 8: grasp well

Step 9: prepare egg yolk and salted duck yolk

Step 10: crush the salted egg yolk and stir the yolk evenly. Dilute with a little water

Step 11: smooth the protein separately

Step 12: scrambled egg yolk and salted egg yolk

Step 13: set aside the fried materials

Step 14: smooth the diced fish well

Step 15: mix the ingredients

Step 16: sprinkle a little salt, turn off the fire and load the plate

Materials required:

Yellow croaker: one

Eggs: two

Salted duck egg yolk: 1

Starch: right amount

Cooking wine: a little

Salt: a little

Note: 1, egg yolk and protein smooth cooked, is a little more oil, color can, do not fry old. 2. The color of diced fish is good, don't over fry, don't mince. 3. Salted egg yolk has salty taste, add salt to taste, not too salty.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh