Happy family reunion cake -- walnut oatmeal biscuit

Happy family reunion cake -- walnut oatmeal biscuit

Introduction:

"During the festival, when there is time for the family to get together and watch TV and talk about their daily life, it's hard to avoid the need for some small snacks. Do it yourself. It's simple, low sugar, nutritious and delicious. The most important thing is safe and reassuring. Today's Walnut oatmeal biscuit has walnut kernel, and its shape is round, which means family reunion, Happy! Oats can effectively reduce cholesterol in the human body, with very good hypoglycemic and weight reducing effects. It can also improve blood circulation and relieve the pressure brought by life and work. It contains calcium, phosphorus, iron, zinc and other minerals, which can prevent osteoporosis, promote wound healing and prevent anemia. It is a good calcium supplement. "

Production steps:

Step 1: raw material diagram.

Step 2: knock the eggs into the bowl, add sugar and beat them thoroughly.

Step 3: add corn oil and mix well.

Step 4: add instant oatmeal and mix well.

Step 5: mix flour, corn starch and baking powder, sift them into 4, mix well with scraper.

Step 6: put it into a fresh-keeping bag and refrigerate for 40 minutes.

Step 7: take it out, divide it into the right size, round it with your hands, press it flat on the palm of your hand, apply a small amount of coke syrup on the center, stick half of the walnut kernel, and press it firmly.

Step 8: preheat the oven to 170 degrees, middle layer, heat up and down, about 15 minutes until the surface is slightly colored, turn off the fire, use the waste heat of the oven to dry, cool and take out for consumption.

Materials required:

Instant oatmeal: 50g

Common flour: 35g

Corn starch: 15g

Egg: 1 (about 35g peeled)

Corn oil: 50g

Baking powder: 1g

Half piece of walnut: 14 pieces

Caramel syrup: small amount (if not, you can use it)

Sugar: 20g

Note: 1, caramel pulp can not be used if there is no, as long as the walnut more forcefully pressed on the biscuit, will not affect the quality of the finished product. 2. Because the spleen of each oven is not the same, please adjust the baking temperature and time according to the actual situation. 3. When eating with a cup of warm coffee or milk tea, very comfortable!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet