Stewed chestnut with bone
Stewed chestnut with bone
Introduction:
"Chestnut, also known as chestnut, not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients. It also has a high calorie. It can nourish the stomach, spleen, kidney, waist, tendons, blood circulation, hemostasis and detumescence. But don't eat too much at a time. Too much raw food is difficult to digest; too much cooked food blocks the stomach. That is to say, we should not eat enough. "
Production steps:
Materials required:
Pig bone: 1
Chestnut: 300g
Red peanuts: 50g
Longan: 50g
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: other
Stewed chestnut with bone
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