Mung bean and Lily soup
Mung bean and Lily soup
Introduction:
"Of course, mung bean soup is good in summer. It's about antibacterial, antibacterial, anti-tumor and blood lipid lowering. It's very delicious in summer. It's even more delicious when it's put in the refrigerator. My mother just bought lily. It's a good name for Lily. Ha ha ha, I didn't like it in the past because it was bitter, but recently I especially like it. It's good to eat more. I believe everyone will But let's introduce it. "
Production steps:
Materials required:
Mung bean: moderate
Lily: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: Original
Mung bean and Lily soup
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