Mung bean and Lily soup

Mung bean and Lily soup

Introduction:

"Of course, mung bean soup is good in summer. It's about antibacterial, antibacterial, anti-tumor and blood lipid lowering. It's very delicious in summer. It's even more delicious when it's put in the refrigerator. My mother just bought lily. It's a good name for Lily. Ha ha ha, I didn't like it in the past because it was bitter, but recently I especially like it. It's good to eat more. I believe everyone will But let's introduce it. "

Production steps:

Materials required:

Mung bean: moderate

Lily: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original