Fried taro balls
Introduction:
Production steps:
Materials required:
Small taro: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Fried taro balls
Vegetable rice in warm winter - Nuan Dong De Cai Fan
Fried fried dough sticks with eggs and vegetables - Ji Dan Qing Cai Chao You Tiao
Steamed shrimp dumplings with rotten skin - Fu Pi Long Xia Jiao
White gourd and salted egg soup - Dong Gua Xian Dan Tang