[Fujian cuisine] mushrooms and vegetables
[Fujian cuisine] mushrooms and vegetables
Introduction:
"Mushroom vegetables are characterized by bright color, crisp taste and salty taste."
Production steps:
Materials required:
Vegetables: moderate
Fresh mushrooms: appropriate amount
Auricularia auricula: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
[Fujian cuisine] mushrooms and vegetables
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