[Fujian cuisine] mushrooms and vegetables

[Fujian cuisine] mushrooms and vegetables

Introduction:

"Mushroom vegetables are characterized by bright color, crisp taste and salty taste."

Production steps:

Materials required:

Vegetables: moderate

Fresh mushrooms: appropriate amount

Auricularia auricula: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh