Eggbeater ice cream

Eggbeater ice cream

Introduction:

"Ice cream is really strange to xiaodoudou. Since he was a child, he didn't give him ice-cream or drinks. The main reason is that these things add too much pigment and flavor, and the sugar is high. But when children grow up, they will also be curious about these things. There are people buying ice cream at the gate of the kindergarten. Xiaodoudou also wants to eat. I have to use my brain again! There are many ways to make ice cream. If you have ready-made ice cream powder, just add some water, but it also adds additives. Since you want to make your own healthy food, you should be natural and only use fruit and milk. In the absence of ice cream machine, if we want to make delicious and soft ice cream, we need to use a small tool, that is, look at it, and you'll see

Production steps:

Step 1: heat the milk to a boil and add sugar.

Step 2: uncouple the starch with cold boiled water, slowly pour it into the milk, keep stirring, boil again, turn off the fire to cool.

Step 3: peel and core mango, cut into small pieces, and crush into sauce with blender.

Step 4: pour the cooled milk into the blender and beat it with mango sauce until it is completely mixed. You can see many small bubbles.

Step 5: after mixing well, pour it into a sealed container with cover that can be frozen, and put it into the freezer for freezing.

Step 6: after freezing for about 2-3 hours, when the ice cream is slightly frozen around and the center is still very soft, take it out and beat it with an egg beater for a while.

Step 7: take out the same method every hour and play for a while.

Step 8: after 3-4 times. At this time, the ice cream volume becomes larger, and becomes very viscous. The cover is frozen. Take it out whenever you want!

Materials required:

Milk: 500ml

Mango: 2

Starch: 2 tablespoons

Cold boiled water: appropriate amount

Sugar: 100g

Note: A. It's very important to use the egg beater to make the ice cream filled with more air and taste more soft! b. Mango can be changed into any fruit you like. C. the container should be large. Before freezing, most of the ice cream is in a box. The last time you send it, it's almost a full box. And there should be a cover to prevent other flavors from entering the refrigerator.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: milk flavor