Pumpkin and sesame paste roll

Pumpkin and sesame paste roll

Introduction:

"Steamed pumpkin bun again ~ ~ I like the color and taste of pumpkin very much! ^_ ^This time, I used sesame paste, which is also one of my favorite ingredients. Originally, I wanted to use chili sauce, but I was afraid of getting angry, so I used sesame paste. You can also replace it with your favorite ingredients, such as scallion, sufu, or just salt and oil. It's delicious

Production steps:

Step 1: yeast into the flour, pumpkin paste into the flour several times.

Step 2: blend into a smooth dough with moderate hardness and cover with plastic film.

Step 3: fermentation to 2-2.5 times the original size.

Step 4: take out and knead thoroughly. Roll it into a big film.

Step 5: sprinkle a little salt, roll it gently, and the salt will be embedded in the flour. Put the sesame paste.

Step 6: brush the sesame paste evenly with a brush.

Step 7: roll up

Step 8: cut into equal pieces.

Step 9: pair up and fold.

Step 10: Press in the middle with chopsticks.

Step 11: take it in both hands and stretch it out a little longer.

Step 12: then twist your hands in the opposite direction and press both ends under.

Step 13: put it into the oiled steamer drawer and wake up for about 15 minutes.

Step 14: bring to a boil, turn to medium heat for 20 minutes, turn off the heat, simmer for 3-5 minutes, and then open the lid

Materials required:

Flour: 400g

Pumpkin puree: 330g

Yeast: 4 g

Sesame paste: right amount

Salt: a little

Note: 1, pumpkin paste should be divided into flour, while adding, while checking the degree of hardness, if the final pumpkin paste used up, the dough is still very hard, add a little water. 2. Just and good dough is very rough, covered with plastic wrap, standing for a few minutes and then knead, it will be much smoother, I knead three times. 3. Wake up time should be adjusted according to the temperature at that time. When it was very hot some time ago, it would take 8-10 minutes. In winter, it should be put in a pot with warm water to wake up. 4. The steaming time should also be adjusted according to the size of the steamed bread. Small steamed bread takes a shorter time and large steamed bread takes a longer time.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Maotai flavor