Dragon bone soup

Dragon bone soup

Introduction:

"Today, I want to cook a dragon bone soup for children. I have time to cook soup only after holidays."

Production steps:

Step 1: raw material: 250g keel

Step 2: take out the keel and wash it

Step 3: herbal medicine: dangshen Yijie < br > ginger Yipian < br > medlar 8 grains < br > pepper 4 grains

Step 4: put all the ingredients in the pot and pour them

Step 5: pour the boiled bone soup into a earthen pot and cook it for 1 hour. Add salt, chicken essence and rice wine to the soup

Step 6: make a good nutritious soup. It's delicious

Materials required:

Keel: 250g bone

Dangshen: a small section

Ginger: one piece

Medlar: 8 capsules

Pepper: 4

Rice wine: moderate

Salt: small amount

Chicken essence: small amount

Note: the keel with meat is much better than the spareribs and cheese bones. The soup is fresh and sweet

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh