Tofu with Preserved Eggs
Tofu with Preserved Eggs
Introduction:
"It's a very simple and homely cold dish - preserved egg and bean curd. Spring always feels very dry. It's a good choice to make it fresh and moist
Production steps:
Materials required:
Preserved egg: 1
Tofu: 1 piece
Garlic: right amount
Red rice pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Tofu with Preserved Eggs
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