Slimming and beautifying red mung bean slimming rice paste
Introduction:
"Red beans, mung beans, hawthorn, jujube, this is actually a slimming prescription. Red bean, mung bean are detoxification saint, and has the characteristics of high fiber and low fat. Hawthorn invigorates the spleen and Appetizes the stomach. Jujube harmonizes stomach qi, enriches blood and moistens dryness. This side shared, help to maximize the effectiveness of various single products. The original recipe is to fry the ingredients into porridge, but without pressure cooker, it is difficult to boil red and green beans to powder. So I improved the soybean milk machine version of the confused, smooth thick soybean milk paste, washed with cereal, a healthy and nutritious breakfast
Production steps:
Step 1: raw material drawing
Step 2: wash red beans, mung beans and dried hawthorn, and soak them in water for one night
Step 3: add the pruned and seeded jujube
Step 4: wash red beans, mung beans and dried hawthorn, and soak in water for one night
Step 5: select the "wet bean" mode of soybean milk machine and make soybean milk
Step 6: add oatmeal and bran to the bowl
Step 7: pour the hot soybean milk into a bowl and stir well
Step 8: cover and simmer for 5 minutes
Materials required:
Red bean: 50g
Mung bean: 50g
Hawthorn: 10g
Jujube: 5-6
Cereal: 2 teaspoons
Note: attach the original formula to lose weight, you can try it if you want to lose weight: [material]: 100g red beans, 100g mung beans, 30g hawthorn, 10 jujubes. [method]: put all the materials in the pot, add 1000ml cold water, fry until the beans are rotten. [how to eat]: after preparation, divide it into two equal portions. When one portion is hot, eat the soup with beans, hawthorn and jujube. The other is wrapped in plastic wrap and refrigerated. [note]: it's best to eat when it's hot. Just heat up the other one before you eat it.
Production difficulty: simple
Craft: Skills
Production time: 20 minutes
Taste: Original
Slimming and beautifying red mung bean slimming rice paste
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