Zhizhu Sansi

Zhizhu Sansi

Introduction:

Production steps:

Step 1: soak the bamboo in advance (I'm still anxious, some of them haven't been fully soaked), tear it into thin strips

Step 2: shred Chinese cabbage and slice carrot

Step 3: fans soak, fans need not much time, can soon become soft.

Step 4: stir fry garlic and ginger in oil pan

Step 5: stir fry bamboo for a few times, add carrot and shredded cabbage, continue to stir fry, add a little salt (Zhuhou sauce is also salty)

Step 6: stir fry until the cabbage is soft, add vermicelli and proper amount of Zhu Hou sauce, mix well.

Step 7: how it looks on the plate.

Materials required:

Bamboo: right amount

Fans: right amount

Chinese cabbage: moderate

Carrot: right amount

Zhu Hou sauce: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Note: if you don't have time, you can use warm water bubble to soften bamboo quickly. I don't know how to forget this, ha ha!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh