Bamboo fungus goose hotpot
Bamboo fungus goose hotpot
Introduction:
Production steps:
Materials required:
Fresh goose: 1
Pork ribs: 1000g
Dried Dictyophora: 30g
Chicken soup: 1 large bowl (optional)
Sea cucumber: 5g
Yuzhu: 5g
Ophiopogon japonicus: 5g
Yam: 5g
Lentinus edodes: right amount
Pleurotus ostreatus: right amount
Cucumber: 1
Carrot: 1
Bamboo antler: appropriate amount
Spring water: moderate
Salt: right amount
Onion: 2 segments
Ginger slices: 4
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Bamboo fungus goose hotpot
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