Bamboo fungus goose hotpot

Bamboo fungus goose hotpot

Introduction:

Production steps:

Materials required:

Fresh goose: 1

Pork ribs: 1000g

Dried Dictyophora: 30g

Chicken soup: 1 large bowl (optional)

Sea cucumber: 5g

Yuzhu: 5g

Ophiopogon japonicus: 5g

Yam: 5g

Lentinus edodes: right amount

Pleurotus ostreatus: right amount

Cucumber: 1

Carrot: 1

Bamboo antler: appropriate amount

Spring water: moderate

Salt: right amount

Onion: 2 segments

Ginger slices: 4

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh