Egg pancakes with preserved vegetables
Egg pancakes with preserved vegetables
Introduction:
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Meicai: moderate
Salt: right amount
Vegetable oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Egg pancakes with preserved vegetables
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