Fried dumplings with bean curd and pork

Fried dumplings with bean curd and pork

Introduction:

"The reason for making dumplings for the first time is that one time I ate a piece of hair in the fried dumplings in a small restaurant outside. I felt nauseous and at the same time felt that I was safe and relieved to make them at home. So with the encouragement of Mr. Zhang, I went to the vegetable market to buy dumpling skin and stuffing, and decided to make dumplings as a child. When I bought meat, I thought it might not be delicious, so I took a piece of tofu and decided to make a tofu pork stuffing. The first time to make such dumplings, although the appearance is not very good-looking, but at least the taste is very good, I feel very good. It seems that many of the first time, or to try, do not try, how to know whether they can do it

Production steps:

Materials required:

Old tofu: one piece

Pork: half a catty

Dumpling skin: a stack

Flour: right amount

Sesame: a little

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original