Anhydrous plum jam
Anhydrous plum jam
Introduction:
"In the season when a large number of plums appear on the market, they sell very cheaply. They buy 3 Jin for two yuan, and they can't eat them directly. They just make fruit sauce, which tastes very good. The sweet and sour sauce is better than Hawthorn sauce."
Production steps:
Materials required:
Plums: 600g
Sugar: 100g
Maltose: a spoonful
Lemon juice: a few drops
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sweet and sour
Anhydrous plum jam
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