Anhydrous plum jam

Anhydrous plum jam

Introduction:

"In the season when a large number of plums appear on the market, they sell very cheaply. They buy 3 Jin for two yuan, and they can't eat them directly. They just make fruit sauce, which tastes very good. The sweet and sour sauce is better than Hawthorn sauce."

Production steps:

Materials required:

Plums: 600g

Sugar: 100g

Maltose: a spoonful

Lemon juice: a few drops

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour

0 Questions

Ask a Question

Your email address will not be published.

captcha