Crystal walnut: a simulation snack that people can't put down

Crystal walnut: a simulation snack that people can't put down

Introduction:

"All handmade simulation snack" crystal walnut ", hey, be proud. It's made of walnut shape and filled with walnut and sesame. It's lovely and nutritious enough to attract people's eyes

Production steps:

Step 1: [filling method of crystal walnut]: prepare the main materials.

Step 2: crush two bags of walnuts with rolling pin, and press one bag of walnuts into small pieces.

Step 3: put hot water in a glass bowl and boil the butter.

Step 4: heat the pan, add butter and sugar, stir fry over low heat for a while.

Step 5: add walnuts and black sesame, stir fry until fragrant and serve.

Step 6: [method of crystal walnut skin]: put the clarified powder, corn starch, sugar and coffee partner into a bowl, pour in boiling water, stir well with chopsticks, and then knead them into a ball.

Step 7: add butter and knead well.

Step 8: add coffee and continue to knead until smooth.

Step 9: knead the dough into long strips, and then cut it into equal parts.

Step 10: knead the dough into a circle by hand.

Step 11: put walnut and sesame stuffing in it.

Step 12: knead the dough with walnut and sesame stuffing into a circle. First, use your thumb and index finger to make a prominent line in the middle of the dough.

Step 13: use a toothpick to make a mark in the middle of the seam.

Step 14: use chopsticks to make small holes on the surface of the walnut.

Step 15: make all the walnuts in turn and compare them with real walnuts.

Step 16: add water to the steamer, lay cellophane, and put in the walnuts.

Step 17: steam over high heat for 10-15 minutes.

Materials required:

Chengfen: 120g

Corn starch: 20g

Coffee: 2G

Coffee partner: 10 grams

Walnut: 90g

Black Sesame: 5g

Sugar: 60g

Butter: 20g

Boiling water: 180g

Note: 1. Coffee can be changed into cocoa powder. 2. The proportion of sugar and oil can be adjusted according to your own taste. 3. Boiling water can be added in several times. Different brands of Chengfen have different water absorption. 4. Steaming time should be controlled according to Walnut size. 5. This point of heart to eat hot, cold taste is not good.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet