Chaozhou style crispy dumplings
Introduction:
"It's the Mid Autumn Festival again. Every family in Chaoshan will make their own dumplings during the festival. There are many kinds of dumplings. They are different. This kind of dumpling is usually made during the Spring Festival and Mid Autumn Festival. It's durable, not easy to break, or it's a good gift."
Production steps:
Materials required:
Dumpling skin: 3 jin
Peanuts: 2 jin
Sugar: 1 jin
Flour: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: sweet
Chinese PinYin : Chao Shi Su Jiao
Chaozhou style crispy dumplings
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