Quick Italian tiramisu

Quick Italian tiramisu

Introduction:

"The quick version of tiramisu is more creamy, smooth and non putrid."

Production steps:

Step 1: Please wash your hands when making tiramisu. Ingredients: make coffee first, 1 cup (240ml)

Step 2: Material: Kahlua rum

Step 3: add 1 / 2 cup rum and coffee to mix. According to personal taste preference, if you like strong wine, you can add more rum.

Step 4: lady finger

Step 5: 30 ml white granulated sugar, if you like sweet taste, you can add more. Please don't use sugar for home use. You need to use it for bread.

Step 6: 30 ml protein

Step 7: egg yolk 14ml

Step 8: heavy whipping cream 100-200 ml. If the taste is thicker, add 140ml. If you want to dilute, add 200ml.

Step 9: mascarpone cheese 226g

Step 10: sugar free cocoa powder

Step 11: put the water free mixing bowl into mascarpone and stir well

Step 12: add an egg yolk

Step 13: stir

Step 14: mix the finished product evenly

Step 15: add 30 ml of granulated sugar

Step 16: stir well and set aside

Step 17: add fresh cream to another mixing bowl without water

Step 18: beat solid (cream) with mixer and set aside

Step 19: in another waterless mixing bowl, add 30 grams of protein and a little salt

Step 20: get rid of it

Step 21: beat the protein into a three-dimensional shape to form a soft foam (the protein stands up) and put it aside

Step 22: add whipped cream and protein to the mascarpone bowl

Step 23: mix well and set aside

Step 24: Decoration step: quickly turn the finger cake in the coffee wine and take it out (don't soak it too long and it will soften)

Step 25: put it on the bottom of the cup

Step 26: put in step 23 and sprinkle with cocoa powder.

Step 27: continue steps 24-26 until full.

Step 28: 90% success at last. Put the prepared tiramisu in the refrigerator for more than 2 hours or overnight.

Step 29: take it out of the refrigerator after a few hours, put a little cocoa powder on the surface and make it edible.

Materials required:

Muscapone: 226g

Protein: 30 ml

Sugar: 30 ml

Coffee: 240 ml

Rum: 120 ml

Finger cake: right amount

Fresh cream concentrate: 100 to 200 ml

Egg yolk: 14 ml

Cocoa powder: moderate

Note: the so-called fast version, that is, the less eggs, the shorter the solidification time of tiramisu.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original