Korean style fried mushroom

Korean style fried mushroom

Introduction:

Production steps:

Step 1: separate the mushrooms carefully and soak them face down in the light salt water.

Step 2: boil water, blanch mushrooms and soften them.

Step 3: rinse the fried mushrooms with cold water and squeeze out the water.

Step 4: pour oil into the pot and heat it.

Step 5: pour in the right amount of Korean chili sauce.

Step 6: stir fry slowly over medium heat to get red oil.

Step 7: put in the dried mushroom and stir fry well.

Step 8: add a little beef powder.

Step 9: sprinkle a little chopped chives.

Materials required:

Fresh yellow mushroom: appropriate amount

Shallot: moderate

Korean chili sauce: right amount

Beef powder: right amount

Note: * blanch the mushrooms and fry them in the water, so as to remove the raw taste of the mushrooms and keep them from breaking. *Be sure to squeeze out the water before frying! *Korean chili sauce is delicious, and beef powder is salty, so you don't need salt. *Without beef powder, chicken essence is OK.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour