Korean style fried mushroom
Introduction:
Production steps:
Step 1: separate the mushrooms carefully and soak them face down in the light salt water.
Step 2: boil water, blanch mushrooms and soften them.
Step 3: rinse the fried mushrooms with cold water and squeeze out the water.
Step 4: pour oil into the pot and heat it.
Step 5: pour in the right amount of Korean chili sauce.
Step 6: stir fry slowly over medium heat to get red oil.
Step 7: put in the dried mushroom and stir fry well.
Step 8: add a little beef powder.
Step 9: sprinkle a little chopped chives.
Materials required:
Fresh yellow mushroom: appropriate amount
Shallot: moderate
Korean chili sauce: right amount
Beef powder: right amount
Note: * blanch the mushrooms and fry them in the water, so as to remove the raw taste of the mushrooms and keep them from breaking. *Be sure to squeeze out the water before frying! *Korean chili sauce is delicious, and beef powder is salty, so you don't need salt. *Without beef powder, chicken essence is OK.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Mo Gu Zui Re Wei Er De Chi Fa Han Shi Chao Mo Gu
Korean style fried mushroom
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